Delicious Eggless Butter Cake With Yogurt
Welcome to my kitchen, where baking is not just a hobby, but a delightful adventure! Today, I'm excited to share with you a recipe that's close to my heart – the Easy Eggless Butter Cake With Yogurt. This is not just any cake; it's a celebration of simplicity, flavor, and the joy of baking without eggs. Whether you're a seasoned baker or a beginner, this recipe is designed for everyone who craves a moist, buttery slice of heaven.
Equipment
- Mixing bowls
- Whisk or electric mixer
- 9-Inch Round Cake Pan
- Parchment paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup plain yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the yogurt and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.