Welcome, fellow food enthusiasts! Today, I’m thrilled to share with you my all-time favorite recipe, the Best Mary Berry Vegetable Soup. This delightful dish is not just about flavors; it’s a warm embrace in a bowl, perfect for anyone seeking comfort and a wholesome meal. So, grab your apron, and let’s dive into the world of scrumptious, homemade vegetable goodness!
| Servings | Total |
| 6 | 45mins |
How Does Mary Berry Vegetable Soup Taste?
Ever wondered what a hug from your grandma might taste like? Well, this soup comes pretty close. Mary Berry Vegetable Soup is a symphony of flavors—rich, savory, and oh-so-comforting. The combination of fresh vegetables creates a harmonious blend that dances on your taste buds with every spoonful. It’s a culinary journey that whispers home.
What is Mary Berry Vegetable Soup made of?
Let’s demystify the magic behind this incredible soup. The star players include carrots, celery, onions, and leeks, creating a vibrant medley of colors and tastes. The secret lies in the simplicity of the ingredients—each carefully chosen to contribute to the soup’s heartwarming essence.
What to have with Mary Berry Vegetable Soup Recipe?
Pairing options for this soup are as versatile as its flavor profile. A crusty baguette or warm garlic bread is the perfect sidekick, soaking up the savory broth. For a heartier meal, serve it alongside a crisp garden salad. The possibilities are as endless as your cravings.
Are Mary Berry Vegetable Soup Healthy?
Absolutely! Packed with vitamins and nutrients from fresh vegetables, this soup is a nutritious powerhouse. It’s a guilt-free indulgence that nourishes your body and soul. Say goodbye to the guilt associated with comfort food—Mary Berry Vegetable Soup is here to redefine healthy indulgence.
Kitchen Equipment
- Soup Large soup pot
- Chopping board
- Sharp knife
- Wooden Spoon
- Immersion blender (optional)
Ingredients
- 2 cups carrots, diced
- 1 cup celery, chopped
- 1 cup onions, finely chopped
- 1 cup leeks, sliced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in the soup pot. Add onions, leeks, and garlic; sauté until softened.
- Add carrots, celery, and green beans. Cook until vegetables begin to soften.
- Pour in the vegetable broth and add diced tomatoes. Season with thyme, salt, and pepper.
- Simmer for 20-25 minutes until vegetables are tender.
- Stir in peas and cook for an additional 5 minutes.
- If you prefer a smoother texture, blend the soup using an immersion blender.
- Garnish with fresh parsley and serve hot.
Tips
- Customize with your favorite vegetables for a personal touch.
- Make a big batch and freeze in individual portions for quick meals.
- Add a splash of lemon juice for a citrusy twist.
Conclusion
There you have it—the Best Mary Berry Vegetable Soup that not only tantalizes your taste buds but warms your soul. Embrace the joy of homemade goodness, and don’t forget to share this recipe with your fellow foodies. Subscribe to my blog for more culinary delights, and let’s continue this flavorful journey together!
MORE RECIPES
Easy Mary Berry Vegetable Soup Recipe
Equipment
- Large soup pot
- Chopping board
- Sharp knife
- Wooden spoon
- Immersion blender (optional)
Ingredients
- 2 cups carrots, diced
- 1 cup celery, chopped
- 1 cup onions, finely chopped
- 1 cup leeks, sliced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in the soup pot. Add onions, leeks, and garlic; sauté until softened.
- Add carrots, celery, and green beans. Cook until vegetables begin to soften.
- Pour in the vegetable broth and add diced tomatoes. Season with thyme, salt, and pepper.
- Simmer for 20-25 minutes until vegetables are tender.
- Stir in peas and cook for an additional 5 minutes.
- If you prefer a smoother texture, blend the soup using an immersion blender.
- Garnish with fresh parsley and serve hot.
FAQs
Q1: Can I use frozen vegetables? Absolutely! Frozen veggies work perfectly, making this soup a convenient go-to.
Q2: Can I make it ahead of time? Certainly! The flavors only deepen with time, making it an ideal make-ahead dish.
Q3: Can I substitute vegetable broth? Yes, feel free to use chicken or beef broth based on your preference.
Q4: Any gluten-free options? The recipe is naturally gluten-free, but always check your broth for any hidden gluten.
Q5: How long does it stay fresh? Stored in an airtight container, it stays fresh in the refrigerator for up to 4 days.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!