Easy Mary Berry Vegetable Soup Recipe
Welcome, fellow food enthusiasts! Today, I'm thrilled to share with you my all-time favorite recipe, the Best Mary Berry Vegetable Soup. This delightful dish is not just about flavors; it's a warm embrace in a bowl, perfect for anyone seeking comfort and a wholesome meal. So, grab your apron, and let's dive into the world of scrumptious, homemade vegetable goodness!
Equipment
- Large soup pot
- Chopping board
- Sharp knife
- Wooden spoon
- Immersion blender (optional)
Ingredients
- 2 cups carrots, diced
- 1 cup celery, chopped
- 1 cup onions, finely chopped
- 1 cup leeks, sliced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in the soup pot. Add onions, leeks, and garlic; sauté until softened.
- Add carrots, celery, and green beans. Cook until vegetables begin to soften.
- Pour in the vegetable broth and add diced tomatoes. Season with thyme, salt, and pepper.
- Simmer for 20-25 minutes until vegetables are tender.
- Stir in peas and cook for an additional 5 minutes.
- If you prefer a smoother texture, blend the soup using an immersion blender.
- Garnish with fresh parsley and serve hot.