Hey there, fellow food enthusiasts! Today, let’s dive into a simple yet delicious recipe – Chinese Beef with Oyster Sauce. As a seasoned cook, I assure you this dish is a winner. It’s a delightful way to bring a touch of Chinese flavors to your dining table without a fuss. Let’s get cooking!
| Servings | Total |
| 4 | 35mins |
What is the Chinese Beef with Oyster Sauce Made Of?
Our Chinese Beef with Oyster Sauce is a savory delight. It features tender beef strips cooked to perfection and bathed in a flavorful oyster sauce. It’s the kind of dish that’s easy to make and even easier to love.
What to Have with the Chinese Beef with Oyster Sauce?
Pair this Chinese beef dish with steamed rice or noodles to soak up that delicious oyster sauce. Add a side of stir-fried vegetables or a crisp cucumber salad for a well-rounded and satisfying meal.
Can I Put Oyster Sauce in Beef Steak?
Absolutely! Oyster sauce adds a rich umami flavor to beef steak, enhancing its taste. Marinating the beef in a mixture of oyster sauce, soy sauce, and other seasonings can take your steak to the next level.
What is Chinese Oyster Sauce Made Of?
Chinese oyster sauce is typically made from oysters, soy sauce, sugar, and other seasonings. It’s the secret ingredient that adds depth and a savory kick to many Chinese dishes.
Does Oyster Sauce Tenderize Meat?
Yes, indeed! Oyster sauce contains enzymes that can help tenderize meat, making it a great addition to marinades. It not only adds flavor but also contributes to achieving that perfect melt-in-your-mouth texture.
Can You Use Oyster Sauce Instead of Stir Fry Sauce?
Absolutely! Oyster sauce can be an excellent substitute for stir-fry sauce. Its rich and savory profile makes it versatile for adding depth to stir-fried dishes.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, sliced
Directions:
- In a bowl, mix thinly sliced beef with oyster sauce, soy sauce, and cornstarch. Let it marinate for at least 15 minutes.
- Heat vegetable oil in a wok or skillet over medium-high heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Stir in the marinated beef and cook until browned.
- Add broccoli and bell pepper, continuing to stir-fry until vegetables are tender.
- Finish by adding sliced green onions and stir to combine.
- Serve your Chinese Beef with Oyster Sauce over steamed rice or noodles.
What’s The Difference Between Hoisin And Oyster Sauce?
Hoisin sauce is a sweet, salty, and tangy condiment made from soybeans, garlic, vinegar, and sugar. It adds depth and sweetness to dishes. Oyster sauce, on the other hand, is savory and rich, made from oyster extracts, soy sauce, and other seasonings. It imparts a umami flavor. While both are common in Asian cuisine, they have distinct tastes, with hoisin being sweeter and oyster sauce more savory.
What is the best meat for Chinese beef?
The best meat for Chinese beef dishes is typically flank steak or sirloin. These cuts are known for their tenderness when properly cooked and are commonly used in stir-fries like Beef with Broccoli or Mongolian Beef. Slicing the meat thinly against the grain ensures a more tender bite. Choosing quality cuts and proper slicing are key factors for achieving the best texture and flavor in Chinese beef dishes.
Conclusion
In conclusion, Chinese Beef with Oyster Sauce is a delightful dish that brings the bold flavors of Chinese cuisine to your home kitchen. It’s quick, easy, and oh-so-tasty. Give it a try, and I’m sure it will become a regular on your dinner rotation. Happy cooking!
MORE BEEF RECIPES
Best Chinese Beef with Oyster Sauce
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, sliced
Instructions
- In a bowl, mix thinly sliced beef with oyster sauce, soy sauce, and cornstarch. Let it marinate for at least 15 minutes.
- Heat vegetable oil in a wok or skillet over medium-high heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Stir in the marinated beef and cook until browned.
- Add broccoli and bell pepper, continuing to stir-fry until vegetables are tender.
- Finish by adding sliced green onions and stir to combine.
- Serve your Chinese Beef with Oyster Sauce over steamed rice or noodles.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!