Best Chinese Beef with Oyster Sauce
Hey there, fellow food enthusiasts! Today, let's dive into a simple yet delicious recipe – Chinese Beef with Oyster Sauce. As a seasoned cook, I assure you this dish is a winner. It's a delightful way to bring a touch of Chinese flavors to your dining table without a fuss. Let's get cooking!
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, sliced
Instructions
- In a bowl, mix thinly sliced beef with oyster sauce, soy sauce, and cornstarch. Let it marinate for at least 15 minutes.
- Heat vegetable oil in a wok or skillet over medium-high heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Stir in the marinated beef and cook until browned.
- Add broccoli and bell pepper, continuing to stir-fry until vegetables are tender.
- Finish by adding sliced green onions and stir to combine.
- Serve your Chinese Beef with Oyster Sauce over steamed rice or noodles.