Hey there, flavor seekers! Let’s dive into the deliciousness of St. Louis Steak Modiga. This recipe is all about succulent steak, perfectly cooked and topped with a mouthwatering Modiga sauce. Imagine savory flavors, prosciutto, and a hint of tanginess – it’s a taste explosion! Follow along for a step-by-step guide to recreate this St. Louis favorite in your kitchen. Get ready to elevate your steak game! Stay tuned for more tasty adventures.
| Servings | Total |
| 4 | 35mins |
How to Make Steak Modiga Recipe St. Louis?
Unveiling the secrets behind crafting this culinary masterpiece, the process of making Steak Modiga is an art in itself. A succulent cut of steak, pan-seared to perfection, is adorned with a decadent Modiga sauce—combining the tang of white wine, the saltiness of prosciutto, and the zing of lemon. Let’s dive into the intricacies of preparing this St. Louis delight.
What is Steak Modiga Recipe St. Louis Made Of?
The magic lies in the simplicity of the ingredients, each playing a crucial role in creating the symphony of flavors. Juicy steak takes center stage, complemented by the richness of prosciutto, the brightness of lemon, and the depth of white wine. Together, they form a culinary ensemble that elevates your dining experience to new heights.
What Side Dishes or Accompaniments Do You Recommend Pairing
To complete this gastronomic journey, consider accompanying Steak Modiga with sides that enhance the overall dining experience. Opt for garlic mashed potatoes to soak up the exquisite Modiga sauce, or pair it with a crisp Caesar salad for a refreshing contrast. The versatility of this dish makes it a canvas for a variety of sides, allowing you to tailor the meal to your preferences.
Is Steak Modiga Recipe St. Louis a Healthy Recipe?
While Steak Modiga indulges in rich flavors, moderation is key to maintaining a balanced meal. The dish provides a substantial protein source from the steak, and with mindful choices like lean cuts, it can be part of a wholesome diet. Consider incorporating vibrant vegetables to add freshness and nutrition.
Ingredients
Prepare to tantalize your taste buds with the following key ingredients:
- 4 boneless steak cuts (such as ribeye or sirloin)
- 8 slices of prosciutto
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup olive oil
- 1 cup dry white wine
- Juice of 2 lemons
- 1/4 cup chopped fresh parsley
Directions:
1. Prepare the Steak
Season the steak cuts with salt and pepper, ensuring an even distribution. Dredge them in flour, providing a delectable crust when seared.
2. Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Sear the steak cuts until a golden crust forms on both sides. Set aside.
3. Craft the Modiga Sauce
Using the same skillet, deglaze with white wine, incorporating the rich flavors. Add prosciutto, lemon juice, and chopped parsley. Let the sauce simmer until it achieves a luscious consistency.
4. Marry the Steak and Sauce
Return the seared steak to the skillet, allowing it to luxuriate in the Modiga sauce. Simmer until the steak reaches the desired level of doneness, and the flavors meld seamlessly.
5. Serve and Savor
Plate the Steak Modiga over a bed of garlic mashed potatoes or your chosen side. Drizzle the Modiga sauce over the steak, garnish with additional parsley, and relish in the exquisite flavors.
Conclusion
In conclusion, our Steak Modiga Recipe St. Louis invites you to experience the fusion of culinary artistry and St. Louis tradition. Elevate your dining experience with this decadent dish that promises a symphony of flavors, embodying the essence of St. Louis-style cuisine. Embrace the richness, indulge in the sophistication, and savor each moment with this culinary masterpiece.
MORE BEEF RECIPES
Steak Modiga Recipe St. Louis
Ingredients
- 4 boneless steak cuts (such as ribeye or sirloin)
- 8 slices of prosciutto
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup olive oil
- 1 cup dry white wine
- Juice of 2 lemons
- 1/4 cup chopped fresh parsley
Instructions
- Season the steak cuts with salt and pepper, ensuring an even distribution. Dredge them in flour, providing a delectable crust when seared.
- In a large skillet, heat olive oil over medium-high heat. Sear the steak cuts until a golden crust forms on both sides. Set aside.
- Using the same skillet, deglaze with white wine, incorporating the rich flavors. Add prosciutto, lemon juice, and chopped parsley. Let the sauce simmer until it achieves a luscious consistency.
- Return the seared steak to the skillet, allowing it to luxuriate in the Modiga sauce. Simmer until the steak reaches the desired level of doneness, and the flavors meld seamlessly.
- Plate the Steak Modiga over a bed of garlic mashed potatoes or your chosen side. Drizzle the Modiga sauce over the steak, garnish with additional parsley, and relish in the exquisite flavors.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!