Yellow Cake with Irresistible Chocolate Frosting
Welcome to a journey through the annals of baking history, where we explore a timeless classic - the Yellow Cake with Chocolate Frosting. This iconic dessert has been gracing tables for generations, providing joy with its simple yet exquisite flavors. In this culinary adventure, we'll delve into the history of this beloved recipe, understand the magic of its main ingredient, and ultimately guide you through crafting a mouthwatering masterpiece that will delight your friends and family.
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Offset spatula
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups unsalted butter, softened
- 3/4 cup unsweetened cocoa powder
- 4 cups confectioners' sugar
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour the two 9-inch round cake pans.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Blend Wet Ingredients: In another bowl, cream together the softened butter and vegetable oil. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
- Divide and Bake: Pour the batter evenly into the prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a rack.
- Prepare Chocolate Frosting: In a mixing bowl, sift the cocoa powder to remove lumps. Cream the softened butter, then add the sifted cocoa, confectioners' sugar, milk, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
- Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of chocolate frosting on top. Place the second cake layer and frost the top and sides evenly.
- Decorate (Optional): If desired, you can decorate the cake with chocolate shavings, sprinkles, or more cocoa powder.
Notes
The Yellow Cake with Chocolate Frosting is a delightful journey through the flavors of nostalgia and indulgence. Its rich history and the magic of chocolate frosting come together to create a dessert that's as charming as it is delicious. Prepare this classic, and you're sure to impress your friends and family with a slice of pure joy.
Now, go forth and bake your way into the hearts of your loved ones. Enjoy the sweet moments and savor every bite of your homemade Yellow Cake with Chocolate Frosting.