Velveeta Cheesy Broccoli Chicken Casserole With Rice
Velveeta Cheesy Broccoli Chicken Casserole with Rice is a comforting and delicious dish that's perfect for busy weeknights. It's a creamy, cheesy casserole loaded with tender chicken, fresh broccoli, and fluffy rice, all topped with melty Velveeta cheese. This hearty casserole is a family favorite and a great way to enjoy a wholesome meal without spending too much time in the kitchen.
Equipment
- Large pot
- Medium saucepan
- Baking dish (9x13 inches)
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 2 cups fresh broccoli florets
- 2 cups cooked white rice
- 1 lb Velveeta cheese, cubed
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 175°C (350°F).
- In a large pot, bring water to a boil and blanch the broccoli florets for 3-4 minutes until they are bright green and slightly tender. Drain and set aside.
- In a medium saucepan, heat the milk over medium heat. Add the cubed Velveeta cheese and stir until completely melted and smooth. Stir in the garlic powder, onion powder, salt, and pepper.
- In a large mixing bowl, combine the cooked chicken, blanched broccoli, and cooked rice. Pour the cheese sauce over the mixture and stir until everything is evenly coated.
- Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.