Vegan Stuffed Grape Leaves
Hey there, foodies! Today, I'm thrilled to share with you a delightful recipe for Vegan Stuffed Grape Leaves. These little parcels of goodness are packed with flavor and are sure to impress your friends and family. Whether you're a seasoned chef or new to the kitchen, this recipe is a must-try. Let's get cooking!
Equipment
- Large pot
- Mixing bowl
- Knife and cutting board
- Spoon
- Plate (for rolling the grape leaves)
- Cooking twine (optional)
Ingredients
- 1 jar of grape leaves, rinsed and drained
- 1 cup of rice, rinsed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground allspice
- Salt and pepper, to taste
- Water, as needed
Instructions
- In a large mixing bowl, combine the rice, onion, garlic, parsley, mint, olive oil, lemon juice, cinnamon, allspice, salt, and pepper. Mix well to combine.
- Place a grape leaf on a flat surface, shiny side down. Place a spoonful of the rice mixture in the center of the leaf, near the stem.
- Fold the sides of the leaf over the filling, then roll it up tightly from the bottom to the top.
- Repeat with the remaining grape leaves and filling.
- Place the stuffed grape leaves in a large pot, seam side down, in a single layer. Add enough water to cover the grape leaves.
- Place a plate on top of the grape leaves to weigh them down and prevent them from unraveling.
- Cover the pot and bring the water to a boil. Reduce the heat to low and simmer for about 45 minutes, or until the rice is cooked and the grape leaves are tender.
- Remove the plate and let the grape leaves cool slightly before serving.