Vegan Smoky Split Pea Soup
Hey there, lovely souls! Today, let's dive into the world of comfort food with a twist – our Vegan Smoky Split Pea Soup. This heartwarming bowl of goodness not only fills your tummy but also warms your soul. Join me in unraveling the simplicity and deliciousness of this plant-based delight.
Equipment
- Large pot
- Chopping board
- Knife
- Immersion blender (optional)
- Ladle
- Measuring Cups
Ingredients
- 2 cups dried split peas, rinsed
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 6 cups vegetable broth
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil and sauté onions, carrots, and celery until softened. Add minced garlic, smoked paprika, and cumin, letting the smoky aroma fill your kitchen.
- Add rinsed split peas to the pot, stirring them into the flavorful mix. Pour in vegetable broth, season with salt and pepper, and bring the pot to a gentle boil.
- Reduce heat, cover, and let the soup simmer for about 45-50 minutes or until the split peas are tender. Stir occasionally to ensure that every spoonful captures the essence of the ingredients.
- For a creamier consistency, use an immersion blender to partially blend the soup. Alternatively, leave it as is for a heartier texture.
- Ladle the Vegan Smoky Split Pea Soup into bowls. Garnish with a sprinkle of smoked paprika or a drizzle of olive oil. Grab your favorite cozy blanket, settle in, and savor the warmth of this soul-soothing creation.