Vegan Chickpea Tikka Masala Recipe
Welcome to a delightful culinary journey where we'll explore the goodness of Vegan Chickpea Tikka Masala. No need for fancy words or complex narratives; let's talk woman-to-woman about this mouthwatering recipe that's sure to become a staple in your kitchen.
Equipment
- Pan
- Blender
- Cooking spoon
Ingredients
- 2 cups of chickpeas (cooked)
- 1 cup of coconut milk
- 1 large onion (finely chopped)
- 3 tomatoes (blended)
- 2 tablespoons of ginger-garlic paste
- 1 tablespoon of garam masala
- 1 tablespoon of turmeric powder
- 1 tablespoon of cumin seeds
- 1 teaspoon of coriander powder
- Fresh cilantro for garnish
- Salt to taste
- 2 tablespoons of oil for cooking
Instructions
- Heat oil in a pan, add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.
- Introduce turmeric, garam masala, and coriander powder. Stir well, allowing the spices to infuse their flavors into the sautéed mix.
- Pour in the blended tomatoes, stirring the mixture thoroughly. Let it simmer until the oil separates from the masala.
- Add the cooked chickpeas to the aromatic masala, ensuring they're coated evenly. Let them absorb the flavors by simmering for 10-15 minutes.
- Pour in the coconut milk, stirring gently to create a creamy texture. Allow the Chickpea Tikka Masala to simmer for an additional 10 minutes.
- Sprinkle fresh cilantro over the dish, giving it a burst of freshness. Serve hot with your choice of rice or naan.