Vegan Avocado Caesar Dressing
Vegan Avocado Caesar Dressing is a creamy, flavorful dressing that’s perfect for those looking to enjoy a classic Caesar taste without dairy or eggs. This dressing uses ripe avocados to create a rich and smooth texture, making it a delicious and healthy alternative to traditional Caesar dressing.
Equipment
- Blender or Food Processor
- Measuring cups and spoons
- Knife and cutting board
- Spoon for scooping out avocado
Ingredients
- 2 ripe avocados
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon capers
- 2 tablespoons nutritional yeast
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add the lemon juice, Dijon mustard, minced garlic, capers, and nutritional yeast to the blender.
- Blend on low speed while slowly drizzling in the olive oil until the mixture is smooth and creamy. If the dressing is too thick, add a tablespoon of water at a time until you reach the desired consistency.
- Taste and season with salt and pepper as needed. Blend again to mix the seasonings evenly.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.