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Vanilla Layer Cake with Ermine Icing

Vanilla Layer Cake with Ermine Icing

getcakerecipes
Hey there! Today, I'm excited to share a delicious recipe that's been a hit in my kitchen – the Vanilla Layer Cake with Ermine Icing. It's a classic treat that's perfect for any occasion, whether you're celebrating a special day or just craving something sweet. Let's dive into the joy of baking this delightful cake together.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course cake
Servings 12

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 5 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In another large bowl, cream together butter and sugar until fluffy.
  • Beat in eggs one at a time, then stir in vanilla.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  • Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  • Let the cakes cool completely before frosting.
  • In a saucepan, whisk together flour and milk over medium heat until it thickens into a paste. Cool to room temperature.
  • In a separate bowl, cream together butter and sugar until fluffy.
  • Add the cooled flour paste and vanilla extract to the butter mixture, then beat until smooth.
  • Frost your cooled vanilla cake with this delectable ermine icing.
Keyword Vanilla Cake, Vanilla Layer Cake with Ermine Icing