Vanilla Layer Cake with Ermine Icing
Hey there! Today, I'm excited to share a delicious recipe that's been a hit in my kitchen – the Vanilla Layer Cake with Ermine Icing. It's a classic treat that's perfect for any occasion, whether you're celebrating a special day or just craving something sweet. Let's dive into the joy of baking this delightful cake together.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 5 tbsp all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before frosting.
- In a saucepan, whisk together flour and milk over medium heat until it thickens into a paste. Cool to room temperature.
- In a separate bowl, cream together butter and sugar until fluffy.
- Add the cooled flour paste and vanilla extract to the butter mixture, then beat until smooth.
- Frost your cooled vanilla cake with this delectable ermine icing.