Tuscan Garlic Chicken
Hey there, foodies! Today, I'm excited to share a mouthwatering recipe straight from the heart of Italy: Tuscan Garlic Chicken. This dish is bursting with flavor, featuring tender chicken cooked in a rich and creamy garlic sauce that will leave you craving more. Let's dive into the delicious world of Tuscan cuisine!
Equipment
- Large skillet or frying pan
- Tongs for flipping the chicken
- Wooden spoon or spatula for stirring the sauce
- Measuring cups and spoons
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
Instructions
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 6-8 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the butter to the skillet and let it melt. Pour in the heavy cream and stir to combine.
- Bring the cream mixture to a simmer, then reduce the heat to low.
- Stir in the grated Parmesan cheese, fresh rosemary, and thyme leaves. Cook for 2-3 minutes, or until the sauce has thickened slightly.
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Cook for 2-3 minutes, or until the chicken is heated through.
- Serve the Tuscan Garlic Chicken hot, garnished with additional fresh herbs if desired.