Tuna Melt Sandwich - Easy and Irresistible
A Tuna Melt Sandwich is a comforting classic that's easy to make and always hits the spot. With a crispy, buttery exterior and a warm, cheesy filling, it’s a go-to meal you can whip up quickly. Perfect for lunch or a quick dinner, this sandwich is both satisfying and delicious.
Equipment
- Skillet or griddle
- Spatula
- Mixing bowl
- Spoon
- Knife
- Cutting board
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 teaspoon black pepper
- 4 slices of bread
- 4 slices of cheddar cheese
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and black pepper. Stir until well mixed.
- Spread butter on one side of each slice of bread. Place the bread, buttered side down, on a cutting board. Layer each slice with tuna salad and a slice of cheddar cheese. Top with the remaining bread slices, buttered side up.
- Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, cut in half if desired, and serve warm.