Tortellini Soup Arugula
Welcome to my kitchen! Today, I’m excited to share a recipe for Tortellini Soup Arugula. This soup is warm, comforting, and packed with flavor. It's perfect for a cozy dinner on a chilly evening or a quick weeknight meal. Whether you're a seasoned cook or just starting, this recipe is simple to follow and will leave you with a delicious, hearty dish.
Equipment
- Cutting board
- Sharp knife
- Large pot
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups fresh arugula
- 1 package (9 ounces) cheese tortellini
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Dice the onion, mince the garlic, and set aside.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.
- Pour in the vegetable or chicken broth and the can of diced tomatoes. Bring the mixture to a boil.
- Add the tortellini to the pot and cook according to the package instructions, usually about 7-9 minutes.
- Stir in the fresh arugula and cook until wilted about 2 minutes.
- Season the soup with salt and pepper to taste. Ladle the soup into bowls and top with grated Parmesan cheese. Enjoy!