TikTok Korean Cucumber Salad Recipe
I love recipes that are simple, fresh, and packed with flavor. That’s exactly why I became obsessed with this TikTok Korean Cucumber Salad the first time I saw it. It looked crunchy, spicy, and full of bold flavors, and I knew I had to try it.The first time I made it, I was hooked. The crisp cucumbers, the savory and slightly spicy dressing, and the perfect balance of sweet and tangy flavors made it one of the best side dishes I’ve ever had. And the best part? It takes less than 10 minutes to make.Now, I make this Korean cucumber salad all the time—whether I’m serving it with grilled meats, rice bowls, or just snacking on it straight from the bowl. It’s the kind of dish that’s light, refreshing, and full of bold flavors that keep you coming back for more.If you love quick and easy salads that are packed with spice, crunch, and tangy flavors, this recipe is a must-try!
Equipment
- Cutting board & knife
- Mixing bowl
- Measuring Spoons
- Spoon or tongs
Ingredients
- 2 Korean cucumbers (or Persian/English cucumbers)
- ½ teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon gochugaru (Korean chili flakes) (adjust for spice level)
- 1 garlic clove, minced
- 1 teaspoon sesame seeds
- 1 green onion, sliced
Instructions
- Wash and slice the cucumbers into thin rounds.
- Sprinkle with ½ teaspoon salt and let sit for 5-10 minutes to draw out excess water.
- Rinse off the salt and pat the cucumbers dry with a paper towel.
- In a small bowl, mix together soy sauce, rice vinegar, sesame oil, sugar, gochugaru, and minced garlic.
- In a mixing bowl, combine the cucumbers, green onions, and sesame seeds.
- Pour the dressing over the cucumbers and toss until well coated.
- Let the salad sit for 5-10 minutes to absorb the flavors.
- Serve immediately or chill in the fridge for up to an hour before serving.