The Best White Chicken Chili
Hey there, chili lovers! Today, I'm excited to share with you my favorite recipe for White Chicken Chili. This hearty and comforting dish is perfect for cozy nights or feeding a crowd. Made with tender chicken, white beans, and flavorful spices, this chili is sure to become a new family favorite. Let's get cooking!
Equipment
- Large pot
- Wooden spoon
- Knife and cutting board
- Can opener
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (4 ounces) diced green chilies
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup fresh cilantro, chopped
- Optional toppings: shredded cheese, sour cream, avocado, lime wedges
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno pepper, and cook for 5 minutes, or until softened.
- Add the cumin, oregano, chili powder, salt, and black pepper, and cook for 1 minute, or until fragrant.
- Stir in the diced green chilies, white beans, and chicken broth. Bring to a simmer.
- Add the shredded chicken and corn, and simmer for 10 minutes.
- Stir in the fresh cilantro, and remove from heat.
- Serve the White Chicken Chili hot, with your choice of toppings.