The Best Tuna Tartare Recipe
Tuna tartare is a delicious and elegant dish that's perfect for special occasions or when you want to impress your guests. It's made with fresh, raw tuna and a blend of seasonings that enhance its natural flavor. This dish is not only tasty but also quick and easy to prepare.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Citrus Juicer
- Measuring Spoons
- Small serving plates or bowls
Ingredients
- 1 lb fresh tuna steak, finely diced
- 1 avocado, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon grated fresh ginger
- 1 small shallot, finely chopped
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Wonton chips or toasted baguette slices for serving
Instructions
- Ensure your tuna is very fresh and has been stored properly. Use a sharp knife to finely dice the tuna into small cubes.
- In a mixing bowl, combine the diced tuna, avocado, soy sauce, sesame oil, lime juice, grated ginger, and chopped shallot. Mix gently to combine all the ingredients without mashing the avocado.
- Add salt and pepper to taste. Stir in the chopped cilantro. If desired, sprinkle sesame seeds on top for extra flavor and a touch of crunch.
- Spoon the tuna tartare onto small serving plates or bowls. Serve immediately with wonton chips or toasted baguette slices.