The Best Pumpkin French Toast
Pumpkin French toast is one of those comforting breakfast dishes that brings the cozy flavors of fall right to your table. It's a twist on the classic French toast with a pumpkin flavor that makes it perfect for autumn mornings. Whether you’re having it for a lazy weekend brunch or a special family breakfast, pumpkin French toast is easy to make and full of warm, spiced goodness.
Equipment
- Large mixing bowl
- Whisk
- Shallow dish or pie plate
- Skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 4 large eggs
- 1 cup milk (or dairy-free alternative)
- 1/2 cup pumpkin puree
- 2 tbsp sugar (or maple syrup)
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 8 slices of thick bread (such as brioche or challah)
- Butter or oil for cooking
- Optional toppings: maple syrup, whipped cream, powdered sugar, cinnamon
Instructions
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth and well combined.
- Pour the mixture into a shallow dish or pie plate. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil. Place the soaked bread on the skillet and cook for 2-3 minutes on each side or until golden brown and cooked through.
- Serve the pumpkin French toast warm with your choice of toppings like maple syrup, whipped cream, and a sprinkle of cinnamon.