The Best Popcorn Chicken
Popcorn chicken is a fun and tasty way to enjoy chicken. These bite-sized pieces of crispy, golden chicken are perfect for snacking, parties, or even a quick meal. They're easy to make and loved by both kids and adults. Let’s dive into the history, ingredients, and steps to make the best popcorn chicken at home.
Equipment
- Cutting board and knife
- Mixing bowls
- Deep frying pan or deep fryer
- Slotted spoon or tongs
- Paper towels
- Baking sheet (if opting to bake)
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- Vegetable oil for frying
Instructions
- Cut the chicken breasts into small, bite-sized pieces.
- In a bowl, combine the flour, cornmeal (if using), garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Dip each piece of chicken into the egg mixture, then coat it with the flour mixture. Ensure each piece is well-coated.
- Heat the vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
- Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook each batch for about 4-5 minutes, or until golden brown and cooked through.
- Remove the chicken from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauces.