The Best Philly Cheesesteak Sandwiches
Hey everyone! Today, I'm excited to share a classic American favorite, the Philly Cheesesteak Sandwich. This iconic sandwich is known for its tender, thinly sliced beef, melted cheese, and soft hoagie roll. Whether you're a fan of hearty sandwiches or looking to satisfy your cravings, this recipe is sure to hit the spot. Let's dive in and create some delicious Philly Cheesesteak Sandwiches together!
Equipment
- Skillet or griddle
- Spatula
- Knife and cutting board
- Tongs
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 slices provolone or American cheese
- 4 hoagie rolls
- Salt and pepper, to taste
- Olive oil
Instructions
- Heat a skillet or griddle over medium-high heat. Add a drizzle of olive oil.
- Add the thinly sliced onions and bell peppers to the skillet and cook until softened about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the thinly sliced ribeye steak in a single layer. Season with salt and pepper.
- Cook the steak for 2-3 minutes per side, or until cooked to your liking.
- Return the cooked onions and bell peppers to the skillet and mix with the steak.
- Place a slice of cheese on top of each portion of steak and vegetables. Cover the skillet with a lid and let the cheese melt.
- Toast the hoagie rolls in the skillet or under the broiler until lightly browned.
- Divide the steak, onions, and bell peppers among the hoagie rolls. Serve hot and enjoy!