The Best Korean Beef Bulgogi Recipe
Korean Beef Bulgogi is a delicious and savory dish easy to make at home. Thin slices of beef are marinated in a sweet and savory mixture, then cooked to perfection. The result is tender, flavorful meat that pairs perfectly with rice or noodles. Bulgogi is a popular Korean BBQ favorite, and it’s also a great way to introduce Korean flavors to your meals. Plus, you don’t need any complicated ingredients—just a few key items to create that classic taste!
Equipment
- Mixing bowls
- Knife and cutting board
- Skillet or grill pan
- Tongs
- Plastic wrap
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 1 green onion, finely chopped
- 1 tablespoon rice vinegar (optional, for a tangy kick)
- 500g (about 1 lb) thinly sliced ribeye or sirloin beef
- 1 small onion, thinly sliced
- 1 tablespoon sesame seeds, for garnish
- Green onions, chopped for garnish
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and green onion. Stir well to mix all ingredients.
- Add the sliced beef to the marinade and coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for extra flavor.
- Heat a skillet or grill pan over medium-high heat. Add the beef in a single layer, cooking for 2-3 minutes on each side, or until the beef is browned and caramelized. Avoid overcrowding the pan—cook in batches if needed.
- If you’re adding onions or other vegetables, add them to the pan and cook for an additional 1-2 minutes, stirring until softened.
- Garnish with sesame seeds and chopped green onions, and serve hot with rice, lettuce wraps, or other preferred sides.