The Best Italian Sausage Bow Tie Pasta
Italian Sausage Bow Tie Pasta is a simple and comforting meal that combines hearty sausage, tender pasta, and a flavorful sauce. With ingredients that blend easily, it’s the kind of recipe you can rely on for a busy weeknight or a cozy weekend dinner. This dish is filling, satisfying, and has just the right amount of spice, making it a great choice for a family meal.
Equipment
- Large pot
- Large Skillet or Pan
- Wooden spoon
- Strainer
Ingredients
- 12 oz bow tie pasta (farfalle)
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles until fully cooked and browned. Remove any excess grease if needed.
- Add the chopped onion to the skillet and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the crushed tomatoes and heavy cream. Season with salt and pepper to taste, and let the sauce simmer for 5-10 minutes until it thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the Parmesan cheese until melted and combined.
- Garnish with fresh basil or parsley, if desired, and serve hot.