The Best Greek Pasta Salad Recipe
Greek Pasta Salad is a fresh and flavorful dish that's perfect for any occasion. It combines the tangy taste of feta cheese, the crunch of fresh vegetables, and the hearty texture of pasta, all tossed in a delicious Greek dressing. This salad is easy to make and a great way to enjoy the vibrant flavors of Mediterranean cuisine.
Equipment
- Large pot
- Colander
- Large mixing bowl
- Cutting board
- Knife
- Measuring Spoons
- Whisk
Ingredients
- 8 oz pasta (penne, rotini, or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Pour the dressing over the salad and toss to combine. Ensure all the ingredients are well coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled.