The Best German Cucumber Salad Recipe
German Cucumber Salad, or "Gurkensalat," is a light and refreshing dish that’s perfect for any time of year. It’s made with crisp cucumbers, a tangy dressing, and a hint of dill for flavor. This salad is quick to prepare and is a great side dish for many meals. Whether you’re new to this recipe or have enjoyed it before, it’s a simple and tasty way to add some freshness to your table.
Equipment
- Sharp knife or mandoline
- Cutting board
- Mixing bowl
- Whisk or fork for mixing
- Measuring Spoons
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped (optional)
- 1 small onion, thinly sliced (optional)
- 1/4 cup sour cream (optional for a creamy version)
Instructions
- Use a sharp knife or mandoline to slice the cucumbers as thinly as possible. If using onions, slice them thinly as well.
- In a mixing bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved. If making a creamy version, add the sour cream and whisk until smooth.
- Add the sliced cucumbers (and onions if using) to the bowl with the dressing. Toss to coat evenly.
- Sprinkle in the chopped dill and give the salad another toss to distribute the herbs.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve cold.