The Best French Macaron Recipe
French macarons are delightful and elegant treats that are perfect for any occasion. These light and airy cookies, with their crisp exterior and soft, chewy interior, are sure to impress your friends and family. Making French macarons can be a fun and rewarding experience, and with the right recipe and techniques, you can create perfect macarons every time.
Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Sifter
- Piping bag with round tip
- Baking sheets
- Parchment paper
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites, at room temperature
- 1/4 cup granulated sugar
- Food coloring (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare your baking sheets by lining them with parchment paper.
- Sift the almond flour and powdered sugar together in a bowl.
- In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
- Gently fold the almond flour mixture into the egg whites until combined.
- Add food coloring and vanilla extract, if desired, and continue to fold until the batter is smooth and shiny.
- Transfer the batter to a piping bag fitted with a round tip and pipe small circles onto the prepared baking sheets.
- Let the macarons sit at room temperature for 30 minutes to an hour, or until a skin forms on the surface.
- Preheat the oven to 300°F (150°C) and bake the macarons for 15-18 minutes, or until set.
- Remove from the oven and let cool completely before filling.