The Best-Ever Baked Ricotta Cheesecake
Hello, dessert enthusiasts! Prepare to indulge in the creamy perfection of the Best Baked Ricotta Cheesecake. This recipe combines the richness of ricotta with a velvety texture that'll make your taste buds dance. Picture a golden-brown crust supporting a luscious, baked filling. Follow along for a straightforward guide to craft this delectable cheesecake in your own kitchen. Stay tuned for more delightful recipes that turn ordinary moments into sweet celebrations.
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Food processor (for crushing graham crackers)
- Zester
- Measuring cups and spoons
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 lbs whole milk ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- Zest of 1 lemon
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a 9-inch springform pan, ensuring the bottom and sides are well-coated.
- In a food processor, pulse graham crackers until finely crushed.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
- Press the mixture evenly into the bottom of the prepared pan. Use the back of a spoon to smooth it out.
- In a large mixing bowl, beat the ricotta cheese until smooth and creamy.
- Add the sugar and mix until well combined.
- Beat in the eggs one at a time.
- Mix in the vanilla extract, lemon zest, and flour until the filling is smooth and velvety.
- Pour the filling over the crust in the pan.
- Smooth the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 1 hour and 15 minutes or until the cheesecake is set but still slightly jiggly in the center.
- Remove the cheesecake from the oven and allow it to cool in the pan on a wire rack for about 30 minutes.
- Refrigerate for at least 4 hours or overnight for the best results.
- Once the cheesecake has chilled, remove it from the springform pan.
- Serve chilled, garnished with fresh berries or a dusting of powdered sugar.
Notes
In the realm of desserts, the best-ever baked ricotta cheesecake is a true masterpiece. Its creamy, zesty, and slightly tangy flavors will dance on your palate, leaving you craving more. This recipe is a gem for both novice and experienced bakers, promising a sweet slice of heaven on every plate.
So, what are you waiting for? Get your baking tools ready, follow the steps above, and delight your loved ones with this irresistible treat. After all, the best things in life are meant to be shared. Don't forget to share this recipe with your friends and family and subscribe to our blog for more culinary adventures!