The Best Crockpot Spinach and Artichoke Dip
This Crockpot Spinach and Artichoke Dip is creamy, cheesy, and loaded with flavor. It’s the perfect appetizer for parties, game days, or family gatherings. Made with fresh spinach, tender artichokes, and a blend of creamy cheeses, it’s a dip that will have everyone coming back for more. The best part? You can make it in a crockpot, which means minimal effort and maximum flavor. Just throw everything in, let it cook, and enjoy a warm, melty dip straight from the pot.
Equipment
- Crockpot or slow cooker (small or medium size)
- Knife and cutting board (for chopping spinach and artichokes)
- Mixing bowl (optional for pre-mixing)
- Measuring cups and spoons
- Spatula (for stirring)
Ingredients
- 1 (10 oz) bag fresh spinach (chopped) or 1 (10 oz) box frozen spinach (thawed and drained)
- 1 (14 oz) can artichoke hearts (drained and chopped)
- 8 oz cream cheese (cubed, softened)
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/2 cup mayonnaise (or more sour cream if you prefer)
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves (minced)
- 1/4 tsp red pepper flakes (optional for a little heat)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- Optional garnish: Chopped parsley or fresh basil
Instructions
- Chop the fresh spinach (if using fresh) or drain and squeeze the frozen spinach to remove excess water.
- Drain and chop the artichoke hearts into small, bite-sized pieces.
- In the crockpot, add the chopped spinach, artichoke hearts, cubed cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, red pepper flakes, salt, and black pepper.
- Cover the crockpot with the lid and cook on LOW for 2-3 hours or HIGH for 1-1.5 hours.
- Stir the dip halfway through cooking to ensure everything melts and combines properly.
- Once the cheese is fully melted and the dip is smooth and creamy, taste and adjust the salt and pepper as needed.
- Top with extra shredded mozzarella cheese, cover, and let it melt for 5-10 minutes.
- Serve directly from the crockpot to keep it warm. Garnish with fresh parsley or basil for extra freshness.
- Enjoy with chips, bread, or fresh veggies.