The Best Cilantro Lime Rice Recipe
Cilantro lime rice is a simple and flavorful side dish that pairs well with so many meals. It’s light, refreshing, and a favorite in many kitchens. Whether you’re making it for a quick lunch or a big family dinner, this recipe is sure to become a staple.
Equipment
- Medium saucepan with lid
- Mixing bowl
- Wooden spoon or spatula
- Zester or fine grater
Ingredients
- 1 cup white rice (jasmine or basmati preferred)
- 2 cups water
- 1 tablespoon olive oil or butter
- 1/2 teaspoon salt
- Juice of 1 lime
- Zest of 1 lime
- 1/3 cup fresh cilantro, finely chopped
Instructions
- In a medium saucepan, bring water to a boil. Add rice, olive oil or butter, and salt. Stir briefly.
- Lower the heat to a simmer, cover, and cook for 15-18 minutes or until the water is absorbed and the rice is tender.
- While the rice is cooking, zest the lime and squeeze the juice into a small bowl. Chop the cilantro finely.
- Once the rice is cooked, fluff it with a fork. Stir in the lime juice, lime zest, and chopped cilantro. Mix well to distribute the flavors evenly.
- Transfer the rice to a serving bowl and enjoy!