The Best Chicken Zucchini Casserole Recipe
This Chicken Zucchini Casserole is a simple, hearty, and flavorful meal that’s perfect for weeknights. Made with tender chicken, fresh zucchini, and a creamy, cheesy sauce, this casserole is both healthy and delicious. It’s a great way to use up fresh zucchini and makes for a filling, family-friendly dinner.
Equipment
- Large baking dish (9x13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 3 medium zucchinis, sliced or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
- 1/2 cup breadcrumbs or crushed crackers (optional for topping)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional add-ins: 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream of chicken soup, sour cream (or Greek yogurt), garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add shredded chicken, zucchini, and half of the cheddar cheese to the sauce. Toss until everything is coated.
- Transfer the mixture to a greased 9x13 baking dish. Spread it out evenly.
- Sprinkle the remaining cheddar and mozzarella cheese on top. If using breadcrumbs or crushed crackers, sprinkle them over the cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or extra cheese, if desired.