The Best Chicken Fajitas
Hey there, folks! Ready to embark on a culinary journey through the world of Tex-Mex cuisine? Well, you're in for a treat because we're diving into the delectable world of sizzling chicken fajitas. Imagine tender, seasoned chicken strips, sautéed onions, and vibrant bell peppers all coming together to create a mouthwatering Tex-Mex delight. So, let's roll up our sleeves and get cooking!
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds boneless chicken breasts
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 3 medium bell peppers (multi-colored), sliced into thin strips
- 2 tablespoons lime juice
- 6 to 12 (6-inch) flour tortillas, warmed
- Optional garnishes: Guacamole, sour cream, cheese, salsa, cilantro, or lime wedges
Instructions
- Gather up all the ingredients. It's time to bring them together in a Tex-Mex symphony!
- In a small bowl, mix together the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and pepper. This spice blend will soon infuse your chicken with flavor.
- Slice the chicken breasts into thin strips, going against the grain. Now, generously coat these strips with your flavorful seasoning mixture.
- Heat up the vegetable oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the sizzling skillet. Saute it until it's cooked through and looks beautifully opaque, which should take around 5 minutes.
- Set the chicken aside on a plate for a moment. Now, add the sliced onions and pepper strips to the skillet. Give them a good stir and cook for about 5 minutes until they're tender and slightly caramelized.
- Bring the chicken strips back into the skillet, toss everything together, and heat through.
- Drizzle the fajitas with a touch of lime juice. Serve them up with those warm tortillas and your choice of garnishes.
Notes
There you have it, my friends—your guide to whipping up sensational chicken fajitas in the comfort of your own kitchen. Now, go ahead, roll up those sleeves, and savor the Tex-Mex flavors that have been delighting taste buds for decades. Happy cooking!