The Best Chicken Broccoli Casserole Recipe
This Chicken Broccoli Casserole is a simple, hearty dish that’s perfect for busy evenings or a weekend dinner. Made with tender chicken, fresh broccoli, and a creamy sauce topped with melted cheese, it’s a family-friendly meal that everyone will love. The best part? It’s easy to prepare and bakes to perfection in no time.
Equipment
- Large baking dish (9x13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Aluminum foil
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 4 cups fresh or frozen broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional: 2 cups cooked rice or pasta
Instructions
- Preheat your oven to 375°F (190°C).
- If using fresh broccoli, steam it until slightly tender. If using frozen, thaw and drain well.
- In a large mixing bowl, combine cream of chicken soup, sour cream or mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
- In a greased baking dish, layer broccoli and chicken. Pour the creamy sauce over the top and spread evenly.
- Sprinkle shredded cheddar cheese evenly on top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.