The Best Chicken Biscuit Casserole
Chicken Biscuit Casserole is a comforting and easy dish that’s perfect for family dinners or cozy nights. It combines tender chicken with fluffy biscuits and a savory sauce, all baked together into one delicious casserole. This dish is simple to make and always a crowd-pleaser, making it a great choice for busy weeknights or special gatherings. Let’s dive into what makes this casserole so delightful and how you can make it at home.
Equipment
- A large mixing bowl
- A casserole dish (approximately 9x13 inches)
- A large skillet or saucepan (for cooking the chicken and vegetables)
- Measuring spoons and cups
- A spoon or spatula for mixing
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 can (16.3 oz) refrigerated biscuits (or about 12 biscuits)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, cook the chicken over medium heat until fully cooked. Add the mixed vegetables and cook for another 5 minutes until tender.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- In a large casserole dish, mix the cooked chicken and vegetables with the soup mixture. Spread it out evenly.
- Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture in a single layer.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- If using, sprinkle the shredded cheese on top of the biscuits during the last 5 minutes of baking.
- Let the casserole cool for a few minutes before serving. This helps the sauce set and makes it easier to scoop out.