The Best Chicken And Zucchini Recipe
Chicken and zucchini are a fantastic combination for a healthy and delicious meal. This recipe is simple to make, packed with flavor, and perfect for any day of the week. It's a great way to enjoy a nutritious meal without spending too much time in the kitchen.
Equipment
- Cutting board
- Knife
- Skillet or frying pan
- Spatula
- Mixing bowl
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Optional: grated Parmesan cheese for serving
Instructions
- Slice the zucchini and mince the garlic. Season the chicken breasts with salt, pepper, oregano, and basil.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked and no longer pink inside. Remove from the skillet and set aside.
- In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the sliced zucchini and cook for about 5 minutes, stirring occasionally, until tender.
- Slice the cooked chicken and add it back to the skillet with the zucchini. Stir to combine and heat through. Serve hot, optionally topped with grated Parmesan cheese.