The Best Cherry Tomato Salad Recipe
Cherry Tomato Salad is a fresh, simple dish that’s perfect for any time of the year. It’s light, full of flavor, and comes together in just a few minutes. Whether you’re looking for a quick side dish or a healthy snack, this salad is a great choice. The sweetness of cherry tomatoes pairs beautifully with a tangy vinaigrette, making it a refreshing option for any meal.
Equipment
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Salad tongs or spoon
Ingredients
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta or mozzarella pearls
Instructions
- Start by washing the cherry tomatoes and then cutting them in half. Place them in a large mixing bowl.
- Chop the fresh basil leaves and add them to the bowl with the tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Pour the vinaigrette over the tomatoes and basil, and toss gently to coat everything evenly.
- If using, sprinkle the feta or mozzarella over the salad and give it one more light toss.
- Transfer the salad to a serving dish and enjoy immediately, or refrigerate until ready to serve.