The Best Captain D's Tartar Sauce
Captain D's Tartar Sauce is a beloved condiment that pairs perfectly with a variety of seafood dishes. Known for its creamy texture and tangy flavor, this sauce has a special place in the hearts of many seafood lovers. In this article, we will explore the history of Captain D's Tartar Sauce, why it stands out, what it's made of, and how you can recreate this delicious sauce at home.
Equipment
- Mixing bowl
- Whisk or Spoon
- Knife and cutting board
- Measuring Spoons
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dill Pickle Relish
- 1 tablespoon Lemon Juice
- 1 tablespoon Finely Chopped Onion
- 1 tablespoon Capers, drained and chopped
- 1 teaspoon Dried Dill (or 1 tablespoon fresh dill, chopped)
- Salt and Pepper, to taste
Instructions
- Finely chop the onion and capers. If using fresh dill, chop it as well.
- In a mixing bowl, add the mayonnaise, dill pickle relish, lemon juice, chopped onion, capers, and dill.
- Using a whisk or spoon, mix all the ingredients until well combined.
- Add salt and pepper to taste. Mix again to ensure even distribution.
- For the best flavor, cover the bowl and let the sauce chill in the refrigerator for at least 1 hour before serving.
- Enjoy your homemade Captain D's Tartar Sauce with your favorite seafood dishes.