The Best Caesar Dressing With Anchovies
Caesar dressing with anchovies is a classic favorite that adds a rich, savory flavor to your salads. This dressing is creamy, and tangy, and has just the right amount of anchovy to give it depth without being overpowering. Perfect for drizzling over crisp romaine lettuce, it transforms a simple salad into a delightful meal.
Equipment
- Mixing bowls
- Whisk or blender
- Measuring cups and spoons
- Garlic press (optional)
- Grater for Parmesan cheese
Ingredients
- 2 large egg yolks
- 2 cloves garlic, minced
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup extra-virgin olive oil
- 4 anchovy fillets, minced
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- In a mixing bowl, whisk together the egg yolks, minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce until well combined.
- Slowly drizzle in the olive oil while continuing to whisk, creating a thick, emulsified mixture.
- Add the minced anchovy fillets and grated Parmesan cheese, stirring until well incorporated.
- Season with salt and freshly ground black pepper to taste.
- For a smoother texture, you can blend the dressing in a blender or food processor until creamy.
- Taste and adjust seasoning as necessary, adding more lemon juice or Parmesan cheese if desired.
- Store the dressing in an airtight container in the refrigerator for up to one week.