The Best Beef and Vegetable Lo Mein
Hey everyone, today I'm sharing my recipe for The Best Beef and Vegetable Lo Mein. This dish is a delicious and satisfying meal that's perfect for any day of the week. Let's get cooking!
Equipment
- Wok or large skillet
- Cooking utensils (such as a spatula or tongs)
- Cutting board and knife
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 8 oz lo mein noodles
- 8 oz flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the mixed vegetables, garlic, and ginger. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Return the beef to the skillet. Add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir-fry for another 2-3 minutes, or until everything is heated through and well combined.
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot and enjoy!