The Best Beef And Cheese Empanadas Recipe
Beef and cheese empanadas are a delightful and savory treat that is perfect for any occasion. These tasty pastries are filled with seasoned ground beef, and gooey melted cheese, and wrapped in a crispy, golden crust. Whether you're serving them as an appetizer, snack, or main course, beef and cheese empanadas are sure to be a hit with your family and friends.
Equipment
- Skillet
- Wooden spoon
- Rolling Pin
- Baking Sheet
- Pastry brush
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, cook the ground beef over medium heat until browned. Add the diced onion, garlic, cumin, paprika, salt, and pepper, and cook for an additional 5 minutes. Remove from heat and let cool.
- Roll out the pie crusts on a lightly floured surface. Using a round cutter or a glass, cut out circles from the dough.
- Spoon some of the beef mixture onto the center of each dough circle, then sprinkle with shredded cheese. Fold the dough over the filling to form a half-moon shape, then crimp the edges with a fork to seal.
- Place the empanadas on the prepared baking sheet. Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
- Serve the empanadas warm, with your favorite dipping sauce or salsa on the side.