The Best Barbecue Chicken Casserole Recipe
This Barbecue Chicken Casserole is a flavorful and hearty meal that’s perfect for busy weeknights or family dinners. It’s made with tender chicken, pasta, tangy BBQ sauce, and gooey melted cheese. This dish is quick to prepare, packed with flavor, and loved by kids and adults alike. If you’re craving barbecue but want something warm and comforting, this casserole is the answer.
Equipment
- Large baking dish (9x13 recommended)
- Large pot for cooking pasta
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 12 oz pasta (penne, rotini, or elbow)
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup sour cream or cream cheese
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
- 1/2 cup corn (optional)
- 1/2 cup black beans (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional toppings: 1/4 cup chopped green onions or 1/4 cup crumbled bacon
Instructions
- Preheat your oven to 375°F (190°C).
- Boil pasta in salted water until al dente, according to package instructions. Drain and set aside.
- In a large mixing bowl, combine BBQ sauce, sour cream (or cream cheese), milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add shredded chicken, cooked pasta, corn, and black beans (if using) to the sauce. Toss until everything is coated.
- Pour the mixture into a greased 9x13 baking dish. Spread it out evenly.
- Sprinkle cheddar and mozzarella cheese on top. Add crumbled bacon or green onions, if using.
- Bake uncovered for 25-30 minutes or until the top is golden and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh green onions or extra cheese, if desired.