The Best Bang Bang Shrimp Recipe
Bang Bang Shrimp is a popular dish known for its crispy fried shrimp coated in a slightly spicy sauce. It’s the kind of dish that’s great for appetizers or even a main course when you want something that feels indulgent but is still easy to make at home. This recipe is quick, flavorful, and perfect for anyone who loves shrimp with a little kick. Whether you’re serving it at a party or just for dinner, Bang Bang Shrimp is a crowd-pleaser!
Equipment
- Large skillet or deep fryer
- Mixing bowls
- Tongs
- Paper towels
Ingredients
- 450g (1 lb) large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch (or all-purpose flour)
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha (or hot sauce)
- Vegetable oil, for frying
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a bowl, soak the shrimp in buttermilk for 15-20 minutes. This will help the coating stick.
- In another bowl, combine the cornstarch (or flour) with a pinch of salt and pepper. Dredge each shrimp in the cornstarch mixture, shaking off any excess.
- Heat oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches for 2-3 minutes on each side or until golden and crispy. Remove and place on paper towels to drain excess oil.
- In a small bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Adjust the heat level by adding more or less sriracha.
- Once the shrimp are fried, toss them in the sauce until evenly coated.
- Garnish with chopped green onions and serve immediately.