The Best Banana Pancakes Recipe
Banana pancakes are a delicious twist on classic pancakes, made with ripe bananas for natural sweetness and extra flavor. These pancakes are soft, fluffy, and perfect for a cozy breakfast or brunch. Whether you’re a fan of bananas or just want to try something new, this recipe is easy to make and always a hit. Serve them with your favorite toppings, and you’ve got a breakfast the whole family will love.
Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 2 ripe bananas (mashed)
- 1 cup milk
- 1 large egg
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- Optional toppings: Maple syrup, sliced bananas, nuts, or chocolate chips
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, mash the bananas until smooth. Add the milk, egg, melted butter, and vanilla extract. Whisk until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.
- Serve warm with your favorite toppings.