The Best Alfredo Sauce Recipe
Alfredo sauce is one of those simple yet delicious sauces that everyone loves. Creamy, rich, and comforting, it’s perfect for pouring over pasta or even using in other dishes. What makes Alfredo sauce special is its silky texture and cheesy flavor, which brings a restaurant-quality dish right to your kitchen. Whether you’re whipping up a quick weeknight meal or something for a special occasion, this Alfredo sauce recipe is always a hit.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Cheese grater
Ingredients
- ½ cup (115g) unsalted butter
- 1 cup (240ml) heavy cream
- 2 garlic cloves, minced
- 1 ½ cups (150g) freshly grated Parmesan cheese
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a simmer, stirring occasionally. Let it simmer for 3-4 minutes, allowing the flavors to blend.
- Reduce the heat to low and gradually stir in the grated Parmesan cheese. Whisk constantly to avoid clumping and to create a smooth, creamy sauce.
- Add salt and pepper to taste. If the sauce is too thick, you can add a splash of cream or milk to thin it out.
- Once the cheese is fully melted and the sauce is smooth, remove it from the heat. Serve over your favorite pasta or dish immediately.