Sweet And Sour Chicken Balls
Hey there, lovely folks! Today, I'm excited to share with you a delicious recipe that's sure to satisfy your cravings: Sweet And Sour Chicken Balls. These delightful bites are perfect for family dinners, gatherings with friends, or even a cozy night in. Let's dive into the world of sweet and sour goodness!
Equipment
- Mixing bowls
- A deep fryer or large skillet
- Tongs or a slotted spoon for frying
- Paper towels for draining excess oil
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup water
- Oil for frying
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
- In another bowl, whisk together the egg and water until well combined.
- Dip the chicken pieces into the egg mixture, then coat them evenly in the flour mixture.
- Heat the oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully add the coated chicken pieces to the hot oil, frying in batches until golden brown and cooked through, about 5-6 minutes per batch.
- Remove the chicken from the oil and drain on paper towels to remove excess oil.
- In a separate saucepan, combine the ketchup, vinegar, brown sugar, and soy sauce. Bring to a simmer over medium heat.
- Stir in the cornstarch mixture and continue to simmer until the sauce thickens about 2-3 minutes.
- Toss the fried chicken pieces in the sweet and sour sauce until evenly coated.
- Serve the Sweet And Sour Chicken Balls hot, garnished with sesame seeds and chopped green onions if desired.