Summer Grilled Peach Salad
Summer Grilled Peach Salad is a fresh and delightful dish that combines the sweetness of grilled peaches with savory and tangy ingredients. This salad is perfect for warm weather and makes a great addition to any barbecue or picnic. It’s light, refreshing, and bursting with summer flavors, making it an ideal choice for a healthy and satisfying meal.
Equipment
- Grill or grill pan
- Mixing bowls
- Knife and cutting board
- Salad tongs
- Measuring cups and spoons
Ingredients
- 4 fresh peaches, halved and pitted
- 6 cups mixed greens (arugula, spinach, or a mix)
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup sliced almonds or pecans, toasted
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Lightly brush the peach halves with olive oil to prevent sticking.
- Place the peaches on the grill, cut side down. Grill for about 3-4 minutes on each side, or until grill marks appear and the peaches are slightly softened.
- Remove the peaches from the grill and let them cool slightly. Once cool, slice each half into wedges.
- In a large mixing bowl, combine the mixed greens, sliced red onion, and toasted nuts.
- Add the grilled peach wedges to the bowl.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Sprinkle the crumbled feta or goat cheese on top of the salad.
- Serve immediately and enjoy!