Strawberry White Chocolate Chip Cookies
Strawberry White Chocolate Chip Cookies are a sweet and fruity twist on classic chocolate chip cookies. With the bright flavor of strawberries and creamy white chocolate chips, these cookies are soft, chewy, and perfect for any occasion. Whether you’re baking for a party or just satisfying your sweet tooth, this recipe is easy to follow and guaranteed to please.
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking Sheet
- Parchment paper
- Cooling rack
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped strawberries (or 1/3 cup freeze-dried strawberries)
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped strawberries (or freeze-dried strawberries) and white chocolate chips. Be careful not to overmix.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will set as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.