Sticky Wings Dallas BBQ Recipe
Hey, wing lovers! Get ready for a flavor-packed experience with my Dallas BBQ Sticky Wings recipe. These wings are all about that irresistible sticky glaze that's sweet, savory, and downright delicious. Picture crispy wings coated in a finger-licking sauce that'll have you coming back for more. Whether you're hosting a game night or just craving some saucy goodness, these wings are a must-try.
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
Instructions
- In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and pepper.
- Add chicken wings to the marinade, ensuring each piece is well-coated.
- Cover and refrigerate for at least 2 hours, allowing the flavors to infuse.
- In a saucepan, mix barbecue sauce, honey, apple cider vinegar, and smoked paprika.
- Simmer on low heat for 10 minutes, stirring occasionally, until the glaze thickens.
- Preheat your BBQ to medium-high heat.
- Grill the marinated wings over indirect heat for 45-60 minutes, turning and basting regularly.
- Brush the BBQ glaze onto the wings during the last 10-15 minutes of cooking, ensuring a sticky, caramelized finish.