Steak And Egg Breakfast Wrap
Hey there, everyone! Today, I'm thrilled to share with you a scrumptious and satisfying breakfast recipe: Steak And Egg Breakfast Wrap. This delicious wrap is perfect for starting your day off right, whether you're fueling up before work or enjoying a leisurely weekend brunch. Let's dive into the savory goodness of steak and eggs wrapped up in a warm tortilla!
Equipment
- Skillet or frying pan
- Spatula for flipping the steak and eggs
- Cutting board and knife for slicing vegetables
- Tortilla warmer or microwave for heating tortillas
Ingredients
- 1 steak (such as sirloin or flank), cooked to your desired level of doneness
- 4 large eggs, scrambled
- 1/2 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 large flour tortillas
- Salt, pepper, and any desired seasonings
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced bell pepper and onion to the skillet and cook until softened about 5-6 minutes. Remove from the skillet and set aside.
- In the same skillet, add the cooked steak and heat until warmed through. Remove from the skillet and thinly slice.
- In a separate skillet, scramble the eggs until cooked to your desired consistency. Season with salt, pepper, and any desired seasonings.
- Warm the flour tortillas in a tortilla warmer or microwave for a few seconds until soft and pliable.
- To assemble the wraps, divide the scrambled eggs, sliced steak, sautéed vegetables, and shredded cheese evenly among the tortillas.
- Fold the sides of each tortilla over the filling, then roll up tightly to form a wrap.
- Serve the Steak And Egg Breakfast Wraps immediately, and enjoy!