Split Pea and Ham Soup Crock Pot Recipe
Split pea and ham soup is a hearty and comforting dish that is perfect for a cozy meal at home. This crockpot version of the classic soup is easy to make and requires minimal effort, making it a great option for busy weeknights or lazy weekends. With tender split peas, savory ham, and aromatic vegetables, this soup is sure to warm you up from the inside out.
Equipment
- Crockpot or slow cooker
- Wooden spoon
- Ladle
Ingredients
- 1 pound dried split peas, rinsed and drained
- 2 ham hocks or 1 ham bone
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Place the split peas, ham hocks or ham bone, onion, carrots, celery, and garlic in a crockpot or slow cooker.
- Add the chicken broth, thyme, bay leaves, salt, and pepper to the crockpot.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the split peas are tender and the ham is falling off the bone.
- Remove the ham hocks or ham bone from the soup and shred the meat, discarding any bones and excess fat.
- Return the shredded ham to the soup and stir to combine. Remove the bay leaves before serving.
- Serve the split pea and ham soup hot, garnished with fresh parsley if desired.